LUNCH

AVAILABLE UNTIL 2PM

SHARED PLATES

FRIED PANEER STICKS $9

Fresh set cheese deep fried and served with madras marina

PARATHA QUESADILLA $12

Oaxacan cheese and garam masala melted between two herbed Paratha. Served with chutneys.

CASHEW KORMA MAC-N-CHEESE $12

Elbow pasta baked in a velvety cashew sauce with mildly spiced, nutty undertones. Served with black salt street snack crumble.

LAMB MEATBALLS $14

The protein made for Indian spice! Braised in our madras marinara. Served with whipped garam masala ricotta.

TROUT KIPPER $17

Smoked Trout dip served with naan + house pickles.

SALADS

KOSHIMBIR $10

Shredded South Indian street salad featuring seasonally rotating ingredients. Crunchy, cool, and fresh.

SPROUTED MOONG $13

Protein-rich and highly nutritious. Dals are highly valued in India’s vegetarian culture. Enjoy the heartiness of sprouted urad dal with pickled onion, carrots, fresh herbs, and lemon rind.

KATCHCUMBER $14

The mother of all Indian salads! Featuring cucumbers, seasonal fruit, sweet onion, chaat masala, herbs, and lemon. Perfect for sharing!

ALOO PAPDI CHAAT $15

A staple from North India featuring our crispy fried Bomba cakes topped with stewed chickpeas, dahi and chutneys. Highly addictive and bursting with flavor in every bite!

PLATES

KATHI WRAP

Street style “Mumbai Burrito!” stuffed with refried Indian Spiced Beans, Jeera Rice, melted Oaxacan cheese, Caraway Raita, Sweet Onion Slaw, and your choice of:

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T&C TIGER PLATE

Earn your stripes with a hearty plate of Market Greens or fluffy Vada, Jeera Rice, Assorted Indian Spiced Pickles and served with your choice of street style tandoor:

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KATCHCUMBER $14

The mother of all Indian salads! Featuring cucumbers, seasonal fruit, sweet onion, chaat masala, herbs, and lemon. Perfect for sharing!

ALOO PAPDI CHAAT $15

A staple from North India featuring our crispy fried Bomba cakes topped with stewed chickpeas, dahi and chutneys. Highly addictive and bursting with flavor in every bite!